Rice And Beans
From vicschick 16 years ago
- 30 minutes to make
- Serves 6
Puerto Rican Rice and Beans recipe from my mommy. Serve as a side for steak or chicken breast.
Ingredients
- 1 can pink beans shopping list
- 3 cups long grain rice shopping list
- 4 cups water shopping list
- 1 chicken bouillion cube shopping list
- 1 inch piece of salchichon Goya (spanish salami) chopped shopping list
- 4 crushed pimento stuffed olives shopping list
- 2 tbs sofrito Goya shopping list
- 1/2 packet of Sazon Goya ( can be ommited) shopping list
- 4 tbs tomato sauce shopping list
How to make it
- Drain one can of pink beans and add to a cast aluminum pot over high heat
- add 4 cups of water and bring to a boil
- add remaining ingredients, Stir
- boil until almost all of the liquid is gone
- lower heat as low as you can and cover
- open the pot once in a while to flip over the rice
- let rice steam until it is fluffy, taste a few grains of rice and make sure center is not hard
- Do not scrape bottom of pot. The rice on the bottom will be stuck on pot.
- (Hispanic people call this "Pegao" or "Con Con" and is usually scraped up and eaten once fluffy rice is finished...it is crunchy and tastes good with saucy meat.)
The Rating
Reviewed by 3 people-
My best friend's mother used to make this for us all of the time. Thanks for the memories. Yay for Puerto Rican rice and beans!
rosemarysbaby
in Las Vegas loved it
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thanks bunches good recipe
momo_55grandma
in Mountianview loved it
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