Recipe

Rice And Beans Recipe

Add Step-by-Step Photos	Vicschick / All my dishes 1 year, 6 months ago Puerto Rican Rice and Beans recipe from my mommy. Serve as a side for steak or chicken breast. Prep:5m Cook:30m Servings:6	Vicschick
	easy tasty spanish rice beans

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Ingredients

1 can pink beans

3 cups long grain rice

4 cups water

1 chicken bouillion cube

1 inch piece of salchichon Goya (spanish salami) chopped

4 crushed pimento stuffed olives

2 tbs sofrito Goya

1/2 packet of Sazon Goya ( can be ommited)

4 tbs tomato sauce

Directions

Drain one can of pink beans and add to a cast aluminum pot over high heat

add 4 cups of water and bring to a boil

add remaining ingredients, Stir

boil until almost all of the liquid is gone

lower heat as low as you can and cover

open the pot once in a while to flip over the rice

let rice steam until it is fluffy, taste a few grains of rice and make sure center is not hard

Do not scrape bottom of pot. The rice on the bottom will be stuck on pot.

(Hispanic people call this "Pegao" or "Con Con" and is usually scraped up and eaten once fluffy rice is finished...it is crunchy and tastes good with saucy meat.)

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