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Broccoli Mousse With Horseradish Sauce Recipe

Ingredients

How to make it

  • In a small saucepan steam broccoli until tender.
  • Drain and puree in blender with lime juice.
  • Heat stock to boiling then dissolve gelatin and allow to cool then mix with broccoli.
  • Add green onions, egg white, mayonnaise and dill to broccoli mixture. Lightly oil a soufflĂ© dish with safflower oil and pour mixture into it then chill 3 hours.
  • While mousse is chilling mix yogurt, beets and horseradish then chill for 1 hour.
  • Stir well again and set aside until serving time.
  • To serve spoon equal amounts of broccoli mousse onto 4 salad plates lined with lettuce leaves.
  • Garnish each with a dollop of horseradish sauce.

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The Cook

chefmeow Garland, TX

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