Broccoli Mousse With Horseradish Sauce
From chefmeow 17 years ago
- - to make
- Serves 8
Very different, very pretty on the platter, bursting with flavors. This comes from my Aunt Minnie who has made this at family gatherings as far back as I can remember.
Ingredients
- 3 cups chopped broccoli shopping list
- 4 teaspoons lime juice shopping list
- 1-1/2 cups chicken stock shopping list
- 1 envelope unflavored gelatin shopping list
- 1/3 cup minced green onions shopping list
- 1 egg white beaten shopping list
- 1/4 cup mayonnaise shopping list
- 1-1/2 tablespoons dried dill shopping list
- safflower oil shopping list
- 1 cup nonfat plain yogurt shopping list
- 1/4 cup minced cooked fresh beets shopping list
- 1/4 cup prepared horseradish shopping list
- lettuce leaves for lining plates shopping list
How to make it
- In a small saucepan steam broccoli until tender.
- Drain and puree in blender with lime juice.
- Heat stock to boiling then dissolve gelatin and allow to cool then mix with broccoli.
- Add green onions, egg white, mayonnaise and dill to broccoli mixture. Lightly oil a soufflé dish with safflower oil and pour mixture into it then chill 3 hours.
- While mousse is chilling mix yogurt, beets and horseradish then chill for 1 hour.
- Stir well again and set aside until serving time.
- To serve spoon equal amounts of broccoli mousse onto 4 salad plates lined with lettuce leaves.
- Garnish each with a dollop of horseradish sauce.
People Who Like This Dish 2
- gecko Cleveland, OH
- lvogensen Lima, Peru, PE
- chefmeow Garland, TX
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