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Home Mashed Potatos With Carrots

Glotsch Recipe

Ingredients

How to make it

  • Heat milk and butter in a saucepan, add farina.
  • Cook for about 20 minutes, stirring occasionally to prevent sticking.
  • Remove from heat and add remaining ingredients.
  • Pour into a cold, freshly rinsed but not dried bowl.
  • Allow to cool, and then turn out onto a plate.
  • Serve cold, sliced into wedges, and drizzled with syrup (blackberry syrup is ideal).

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    auntybea ate it and said...
    I ate halva with my German grandfather many times as a child. I remember it being delicious and very, very sweet. I will enjoy trying this!
    Was this review helpful? Yes Flag

The Cook

freshfoodie Ottawa, CA

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