Recipe

Glotsch Recipe

	Freshfoodie / All my dishes 3 months ago This is a Swiss take on the semolina halva that is popular in Middle Eastern countries. My mom says it's called "Griesskoepfchen" (lit. little wheat-head) but my dad invented the name "Glotsch" as a sort of ideophonic tribute to i... More Prep:15m Cook:30m Servings:8	Freshfoodie
	swiss easy

Does this look good? Yeah! / Nope

Fans

auntybea

Ingredients

1 L (1 qt) Milk

1/2 tsp Salt

20 g (2/3 oz) Butter

120 g (4 oz) Farina (aka Cream of Wheat or Semolina)

1/3 cup Sugar

1 tbsp Vanilla sugar, OR

1/2 tsp Lemon rind, finely grated

40 g (1 1/2 oz) Sultana raisins, OR

40 g (1 1/2 oz) Ground almonds

Directions

Heat milk and butter in a saucepan, add farina.

Cook for about 20 minutes, stirring occasionally to prevent sticking.

Remove from heat and add remaining ingredients.

Pour into a cold, freshly rinsed but not dried bowl.

Allow to cool, and then turn out onto a plate.

Serve cold, sliced into wedges, and drizzled with syrup (blackberry syrup is ideal).

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Comments

auntybea 3 months ago said:
I ate halva with my German grandfather many times as a child. I remember it being delicious and very, very sweet. I will enjoy trying this!

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