How to make it

  • Melt butter in heavy 3 qt saucepan
  • Add brown sugar and salt stirring until thoroughly combined
  • Blend in corn syrup
  • Gradually add sweetened condensed milk
  • STIR CONSTANTLY OVER MED HEAT UNTIL CANDY REACHES 245 DEGREES
  • Remove from heat
  • Stir in vanilla
  • Pour into a buttered 9 x 13 pan
  • Cool
  • Cut into small pieces and wrap in wax paper

Reviews & Comments 4

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    " It was excellent "
    michellemk2012 ate it and said...
    this recipe was simple to prepare and the caramels came out wonderful!
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    " It was excellent "
    rainydayreader ate it and said...
    These were WONDERFUL. I made them to give to friends and family for the holidays, and I have had so many requests for the recipe. Thanks for posting!
    Was this review helpful? Yes Flag
  • lisaann 5 years ago
    I love Caramels I will have to try to make them thanks for this recipe.
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  • taylorsue82 6 years ago
    I use to make a recipe like this with my mom yrs ago, but the recipe was lost after she passed away, thanks for posting. Can't wait to try them.
    Was this review helpful? Yes Flag
  • heatherbudapest 6 years ago
    Mom and I make a recipe very similar to this every single year at Christmas, but we use heavy cream and nuts. I'll have to post her recipe too sometime. God, this sounds good!!
    Was this review helpful? Yes Flag
    " It was excellent "
    sweetwords ate it and said...
    Well, boy, am I surprised! I just posted a recipe very similar to this called Caramel Kisses. I really didn't think anybody else knew one like it. My Granny used to make them.
    Was this review helpful? Yes Flag

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