Recipe

Homemade Caramels Recipe


Homemade Caramels Recipe
This is a recipe for homemade caramels that is both awesome to eat and easy to make!

Thatland

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Ingredients
  • 1 cup butter or margarine
  • 1 lb bag of brown sugar
  • Dash of salt
  • 1 cup of light corn syrup
  • 1 can (15 oz) sweetened condensed milk
  • 1 tsp vanilla

Directions
  1. Melt butter in heavy 3 qt saucepan
  2. Add brown sugar and salt stirring until thoroughly combined
  3. Blend in corn syrup
  4. Gradually add sweetened condensed milk
  5. STIR CONSTANTLY OVER MED HEAT UNTIL CANDY REACHES 245 DEGREES
  6. Remove from heat
  7. Stir in vanilla
  8. Pour into a buttered 9 x 13 pan
  9. Cool
  10. Cut into small pieces and wrap in wax paper

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Comments


Well, boy, am I surprised! I just posted a recipe very similar to this called Caramel Kisses. I really didn't think anybody else knew one like it. My Granny used to make them.


Mom and I make a recipe very similar to this every single year at Christmas, but we use heavy cream and nuts. I'll have to post her recipe too sometime. God, this sounds good!!


I use to make a recipe like this with my mom yrs ago, but the recipe was lost after she passed away, thanks for posting. Can't wait to try them.


I love Caramels I will have to try to make them thanks for this recipe.


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