Bacon And Cream Cheese Popcorn Balls
From franklyfancy 16 years ago
- 5 minutes to make
- Serves 12
Perfect for a backyard movie night; preferably something with subtitles and/or directed by Federico Fellini. frankly fancy
Ingredients
- 8 ounces cream cheese shopping list
- 4 ounces finely chopped bacon (~6 slices) shopping list
- beer (as needed) shopping list
- 1/2 cup popcorn kernels shopping list
- butter (as desired) shopping list
How to make it
- Blend softened cream cheese with bacon.
- Add a few tablespoons of beer gradually until mixture is soft enough to shape into balls.
- Shape into 1-inch balls (or slightly smaller). Chill.
- Just before serving, roll balls into buttered popcorn, pressing popcorn firmly into cheese.
- Makes 2 dozen balls.
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