Recipe

Best Ever Pork Fried Rice Recipe


Best Ever Pork Fried Rice Recipe
This is a recipe passed down to me from my Mom. She passed away a couple of years ago, and now when I make it, I feel as if she is here with me. I loved this dish as a child (and I was one picky eater). I am the only one of 5 kids that knows this rec... More

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Ingredients
  • 1 Cup instant rice. (prepared...see directions below)
  • 1 Package Sun-Bird Fried Rice seasoning mix.
  • 1 pound package mild pork sausage.
  • 1 package bacon, sliced into 1/2" pieces.
  • 1 bunch green onions, diced, or sliced or whatever it is you do with green onions ;)
  • Soy Sauce to taste.

Directions
  1. Boil 1 cup of water, remove from heat, stir in instant rice, cover and set aside.
  2. Crumble sausage into a large frying pan or wok, (I add a couple tablespoons of water first) and brown.
  3. Add the bacon to the sausage and fry until done (not crunchy, it should be soft).
  4. Fluff the rice with a fork, and add rice, and green onions to the pork mixture , stir fry for a minute or so.
  5. Add seasoning and soy sauce (enough to give the dish a brown tone), stir fry an additional 1-2 minutes.
  6. Serve.
  7. You can add more soy sauce if needed before serving or to each individual plate.

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Comments


Just love those passed down recipes; wish I had more from my mom! I give you five forks for that!


Thank you VERY much! This is the one and only I do have passed down from my mom! And that's hard to believe because she was an amazing cook!


That sounds so good. Love fried rice. Makin' this one. Thanks!!! Ruthie


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