Best ever Pork Fried Rice
From justweplus3 16 years ago
- 30 minutes to make
- Serves 8
This is a recipe passed down to me from my Mom. She passed away a couple of years ago, and now when I make it, I feel as if she is here with me. I loved this dish as a child (and I was one picky eater). I am the only one of 5 kids that knows this recipe, the others haven't yet mastered it.
Ingredients
- 1 Cup instant rice. (prepared...see directions below) shopping list
- 1 Package Sun-Bird Fried rice seasoning mix. shopping list
- 1 pound package mild pork sausage. shopping list
- 1 package bacon, sliced into 1/2" pieces. shopping list
- 1 bunch green onions, diced, or sliced or whatever it is you do with green onions ;) shopping list
- soy sauce to taste. shopping list
How to make it
- Boil 1 cup of water, remove from heat, stir in instant rice, cover and set aside.
- Crumble sausage into a large frying pan or wok, (I add a couple tablespoons of water first) and brown.
- Add the bacon to the sausage and fry until done (not crunchy, it should be soft).
- Fluff the rice with a fork, and add rice, and green onions to the pork mixture , stir fry for a minute or so.
- Add seasoning and soy sauce (enough to give the dish a brown tone), stir fry an additional 1-2 minutes.
- Serve.
- You can add more soy sauce if needed before serving or to each individual plate.
People Who Like This Dish 6
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- justweplus3 Wright City, MO
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The Rating
Reviewed by 1 people-
Just love those passed down recipes; wish I had more from my mom! I give you five forks for that!
m2googee
in Tomball loved it
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" It was excellent "