Recipe

Chicken Dijon Recipe

Add Step-by-Step Photos	Redkitchen / All my dishes 1 year, 6 months ago About one of the easiest and one of my favorites. Turn a plain chicken breast into something full of flavor. Prep:5m Cook:45m Servings:4	Redkitchen
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jenniferby

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Ingredients

4 skinless, boneless chicken breasts

3 TBS. butter

2 TBS. all-purpose flour

1 cup chicken broth

1/2 cup heavy cream

2 TBS. Dijon-style mustard

Directions

Brown chicken in skillet with butter about 15-20 minutes or until

cooked through and juice runs clear. Remove from heat

Stir flour in skillet drippings. Scrape up any and all crispies left from the chicken. Add broth and deglaze skillet by stirring like the devil himself is in your skillet, OR until the flour is somewhat dissolved, and liquid has the consistency of a sauce.

Add cream.

Simmer, stirring, over moderate heat for about 10 minutes.

When sauce is a little thick, stir in mustard and heat through

Put chicken back in skillet, simmer a few minutes to heat thoroughly.

Serve.

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