Search Inspiration

No idea what to search for? Start browsing till you find something.

How to make it

  • Brown chicken in skillet with butter about 15-20 minutes or until
  • cooked through and juice runs clear. Remove from heat
  • Stir flour in skillet drippings. Scrape up any and all crispies left from the chicken. Add broth and deglaze skillet by stirring like the devil himself is in your skillet, OR until the flour is somewhat dissolved, and liquid has the consistency of a sauce.
  • Add cream.
  • Simmer, stirring, over moderate heat for about 10 minutes.
  • When sauce is a little thick, stir in mustard and heat through
  • Put chicken back in skillet, simmer a few minutes to heat thoroughly.
  • Serve.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes