How to make it

  • Saute onions, celery, and garlic in olive oil in med pot until onions become translucent.
  • Add veggie broth and lentils and let simmer 10 min.
  • Add potato, celery salt and rosemary.
  • Let simmer 20 more min or until both potatoes and lentils are soft.
  • Transfer to food processor or blender in batches and blend until creamy.
  • Note: The can also be blended right in the pot with an immersion blender.

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