Recipe

Pigs In A Blanket Cabbage Rolls Recipe

	Creativecook / All my dishes 1 year, 6 months ago Family favorite! Prep:30m Cook:30m Servings:6	Creativecoo
	cabbage rice beef

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donman

Ingredients

1 cup uncooked long-grain rice

1 large head savoy cabbage

1 onions, chopped

1 tablespoons butter

1 pound extra-lean ground beef

2 cloves garlic, minced

1 tsp dried dill weed

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1/4 teaspoon white sugar

1 (13 ounce) can of condensed tomato soup

1 (14 ounce) can stewed Italian tomatoes, with liquid

4 bay leaves

Directions

Variation: eliminate rice, sugar, bay leaves, dill, tomato soup – add 1 jar tomato paste and Italian seasons to meat mixture. Drain stewed tomatoes and add 1 jar spaghetti sauce – (we use w/ mushrooms or garden) pour tomatoes and sauce over top and add mozzarella cheese.

Make rice according to rice directions.

In the meantime, remove the core from the cabbage. Boil in large pot of water. Separate leaves carefully, removing any tough ribs.

Chop onion. Saute the onion in 1 tsp butter; cook just until translucent (do not brown). In a large mixing bowl, mix together cooked rice, cooked onions, ground beef (cooked and drained), minced garlic, dill weed, salt, black pepper, sugar. Mix well to blend.

Spoon about 2 tablespoons of mixture onto each cabbage leaf. Bring one end of cabbage leaf over mixture, roll and tuck ends in to prevent any filling from falling out.

Preheat oven to 350 degrees F (175 degrees C). Prepare one 9x13 inch casserole dishes by placing some left over cabbage leaves in bottom of each. Arrange cabbage rolls in a single layer tight against each other.

Mix tomato soup and stewed tomatoes, pour over the cabbage rolls until just covered. Put bay leaves on top. Cover each dish tightly with aluminum foil.

Bake in a preheated 350 degrees F (175 degrees C) 30 minutes

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