Recipe

Summer Cucumber And Lemon Borscht Recipe


Summer Cucumber And Lemon Borscht Recipe
SUMMER CUCUMBER AND LEMON BORSCHT This recipe came from an estate sale. I obtained it when I purchased the family collection from the Carrel Estate in Pilot Point Texas in 1987.

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Ingredients
  • 4 cups peeled seeded cucumbers coarsely chopped
  • Juice of 2 small lemons
  • 1 teaspoon sea salt
  • 1 tablespoon honey
  • 1 cup plain yogurt
  • 1 cup spring water
  • 1 cup minced turkey ham
  • 1 large tomato chopped
  • 1/2 teaspoon sea salt
  • 1 teaspoon white pepper
  • Fresh dill sprigs and sour cream for garnish

Directions
  1. Place cucumbers, lemon juice, salt, honey, yogurt and water into blender and puree until smooth.
  2. Add ham then pour soup into a large bowl then cover with plastic wrap and refrigerate overnight.
  3. Puree tomato and add to soup then add salt and pepper.
  4. Serve soup in chilled bowls with a garnish of fresh dill and a dollop of sour cream.

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Comments


Sounds great chef


Love it.


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