Tricolor Salad
From chefmeow 15 years ago
- - to make
- Serves 4
TRICOLOR SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Carrel Estate in Pilot Point Texas in 1987.
Ingredients
- 1 pomegranate shopping list
- 2 oranges shopping list
- 1 grapefruit shopping list
- 2 heads endive shopping list
- 2 bunches watercress shopping list
- 3 cloves garlic minced shopping list
- 1 tablespoon Dijon mustard shopping list
- 1/2 teaspoon salt shopping list
- 3 tablespoons balsamic vinegar shopping list
- 7 tablespoons vegetable oil shopping list
- 1 tablespoon parsley shopping list
- 1 tablespoon chives shopping list
- 3 fresh basil leaves shopping list
- 1 teaspoon freshly ground black pepper shopping list
How to make it
- Pull open pomegranate and reserve seeds.
- Peel and section oranges and grapefruit.
- Separate endive leaves.
- Arrange watercress in center of a large platter.
- Place endive leaves around perimeter like spokes in a wheel.
- Place a section of grapefruit and a section of orange between endive spokes.
- Whisk together garlic, mustard, salt, vinegar, oil, parsley, chives, basil and pepper.
- Drizzle dressing over salad and dot with pomegranate seeds.
- If making dressing ahead chill and whisk again before serving.
People Who Like This Dish 2
- tamossie Nowhere, Us
- jenniferbyrdez Kenner, LA
- mumtazcatering Gauteng, ZA
- magali777 Mexico, MX
- momo_55grandma Mountianview, AR
- chefmeow Garland, TX
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The Rating
Reviewed by 4 people-
great Salad thanks
momo_55grandma
in Mountianview loved it
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mmmmm............
magali777
in Mexico loved it
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oh! so delicious !!!!!! .................yummy
mumtazcatering
in Gauteng loved it
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