Tomatoes Stuffed With Cottage Cheese and Peas
From chefmeow 15 years ago
- - to make
- Serves 6
TOMATOES STUFFED WITH COTTAGE CHEESE AND PEAS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cooksey Estate in Allen Texas in 1993.
Ingredients
- 2 cups small curd cottage cheese shopping list
- 1/2 teaspoon dried dill weed shopping list
- 1/2 teaspoon dry mustard shopping list
- 1/8 teaspoon seasoned pepper shopping list
- 4 green onions thinly sliced shopping list
- 1 cup frozen peas thawed shopping list
- 1/4 pound shrimp cooked and peeled shopping list
- 6 medium tomatoes shopping list
- 1 teaspoon salt shopping list
- watercress sprigs shopping list
How to make it
- Mix cottage cheese, dill, mustard and pepper until well combined.
- Fold in onion, peas and shrimp.
- Core tomatoes then separate each into 6 wedges cutting almost to but not through to bottom.
- Spread sections slightly then salt cut surfaces lightly.
- Divide cottage cheese mixture evenly among the 6 tomatoes filling them.
- Garnish with watercress.
People Who Like This Dish 1
- momo_55grandma Mountianview, AR
- chefmeow Garland, TX
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Reviewed by 1 people-
love those toomatoe recipes summer comin on thanks
momo_55grandma
in Mountianview loved it
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