Recipe

Tomatoes Stuffed With Cottage Cheese And Peas Recipe


Tomatoes Stuffed With Cottage Cheese And Peas Recipe Chefmeow / All my dishes
1 year, 6 months ago
TOMATOES STUFFED WITH COTTAGE CHEESE AND PEAS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cooksey Estate in Allen Texas in 1993.
Prep:10m Servings:6

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Ingredients
  • 2 cups small curd cottage cheese
  • 1/2 teaspoon dried dill weed
  • 1/2 teaspoon dry mustard
  • 1/8 teaspoon seasoned pepper
  • 4 green onions thinly sliced
  • 1 cup frozen peas thawed
  • 1/4 pound shrimp cooked and peeled
  • 6 medium tomatoes
  • 1 teaspoon salt
  • Watercress sprigs

Directions
  1. Mix cottage cheese, dill, mustard and pepper until well combined.
  2. Fold in onion, peas and shrimp.
  3. Core tomatoes then separate each into 6 wedges cutting almost to but not through to bottom.
  4. Spread sections slightly then salt cut surfaces lightly.
  5. Divide cottage cheese mixture evenly among the 6 tomatoes filling them.
  6. Garnish with watercress.

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Comments

momo_55grandma 1 year, 6 months ago said:
Love those toomatoe recipes summer comin on thanks


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