How to make it

  • Mix cottage cheese, dill, mustard and pepper until well combined.
  • Fold in onion, peas and shrimp.
  • Core tomatoes then separate each into 6 wedges cutting almost to but not through to bottom.
  • Spread sections slightly then salt cut surfaces lightly.
  • Divide cottage cheese mixture evenly among the 6 tomatoes filling them.
  • Garnish with watercress.

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    " It was excellent "
    momo_55grandma ate it and said...
    love those toomatoe recipes summer comin on thanks
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