Peach Enchiladas
From chefmeow 15 years ago
- 30 minutes to make
- Serves 8
PEACH ENCHILADAS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pusey Estate in Plano Texas in 1991.
Ingredients
- 21 ounce can peach pie filling shopping list
- 8 flour tortillas shopping list
- 1 teaspoon cinnamon shopping list
- 1/3 cup butter shopping list
- 1/2 cup granulated sugar shopping list
- 1/2 cup firmly packed brown sugar shopping list
- 1/2 cup water shopping list
How to make it
- Spoon fruit filling evenly down center of each tortilla then sprinkle with cinnamon.
- Roll up and place seam side down in a lightly greased baking dish.
- Bring butter and next three ingredients to a boil in a medium saucepan.
- Reduce heat and simmer stirring constantly for 3 minutes.
- Pour over enchiladas then allow to stand 30 minutes.
- Bake at 350 for 20 minutes.
- Serve warm with whipped cream or ice cream over top.
People Who Like This Dish 4
- ariadnebarzane Phoenix, AZ
- gecko Cleveland, OH
- jb5272 Clatskanie, OR
- goblue434 Anniston, AL
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
goblue434
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "