Bourbon Mint Carrots
From chefmeow 15 years ago
- 5 minutes to make
- Serves 4
BOURBON MINT CARROTS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pusey Estate in Plano Texas in 1991.
Ingredients
- 3/4 pound carrots cut into 2" long pieces and thinly sliced shopping list
- 2 tablespoons bourbon shopping list
- 1 tablespoon water shopping list
- 1 tablespoon butter shopping list
- 2 teaspoons fresh mint finely chopped shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
How to make it
- Place carrots, bourbon, water and butter in a medium saucepan.
- Cook over medium high heat 5 minutes then stir in mint and season with salt and pepper.
People Who Like This Dish 3
- gecko Cleveland, OH
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- lvogensen Lima, Peru, PE
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