Recipe

Easy Chocolate Sorbet Recipe


Easy Chocolate Sorbet Recipe
For chocolate lovers! I also add a bit of vanilla extract to the recipe

Midgelet

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Ingredients
  • 2 1/2 cup water
  • 3/4 cup plus 2 Tbs sugar
  • 1/4 cup unsweetened baking cocoa powder
  • 2 oz unsweetened chocolate
  • 1 1/2 oz bittersweet chocolate

Directions
  1. Combine water, sugar, cocoa powder in sauce pan and cook and stir and bring to a boil, making sure cocoa and sugar is dissolved.
  2. Take off heat to cool a bit.
  3. Whisk in remaining chocolates to melt all, mixing till smooth.
  4. Let cool completely.
  5. Then chill several hours
  6. Using ice cream maker, freeze according to manufacturere's instructions
  7. Store air tight in freezer for up to 3 days
  8. Makes 1 quart

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Comments


Now were talking cool sweet an delicous wow thanks


This sounds really delicious! Thank you so much for sharing it here for all of us!


This sounds really delicious! Thank you so much for sharing it here for all of us!


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