Recipe

Overnight Cheese Souffle Recipe


Overnight Cheese Souffle Recipe Misterpeter / All my dishes
1 year, 6 months ago
lovely light and tasty breakfast., add memosas and it becomes elegant.
Prep:15m Cook:60m Servings:4

Misterpeter

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Ingredients
  • 6 slices hearty white bread, remove crusts if you desire to do so
  • butter
  • 2 cups shredded chedar cheese
  • 4 slices bacon, fried crisp and crumbled
  • 5 eggs
  • 2 1/2 cups milk
  • 1 teaspoon dry mustard
  • 1/2 teaspoon salt
  • ground pepper

Directions
  1. fry bacon crisp, crumble
  2. butter bread slices
  3. in a buttered baking dish, alternate layers of bread with shredded cheese and crumbled bacon
  4. in a bowl mix 5 eggs, well beaten with the milk, dry mustard and salt and pepper
  5. pour egg mixture over bread and cheese
  6. cover and let stand in refrigerator overnight
  7. cover souffle with aluminum foil
  8. set in pan of hot water to bake 350 degrees F one hour
  9. let set for 5 minuites before serving

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Comments

bluewaterandsand 1 year, 6 months ago said:
I love this!


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