Recipe

Cheese Biscuits Recipe

	Huminbrd56 / All my dishes 4 months, 3 weeks ago These tiny biscuits can be served as an appetizer, with afternoon tea, or as an accompaniment to dinner. Prep:10m Cook:10m Servings:12	Huminbrd56
	easy

Does this look good? Yeah! / Nope

Fans

bluewatera

misterpete

Ingredients

4 cups plain flour

1 lb. grated sharp cheese

3 sticks butter

1/2 tsp. salt

cayenne pepper (several shakes)

Optional ingredients:

confectioner's sugar

pecan halves

Directions

Mix flour, salt, cayenne pepper, and cheese.

Toss lightly,

Cut butter into it until butter pieces are the size of large peas.

Roll out thin and cut out, using a small biscuit cutter (dip in flour before each cut) or the floured end of a small-necked jar. This is for new cooks who don't yet have the fancy equipment. Improvise!

Place on baking sheet(s).

Bake at 350 degrees 10 minutes.

Optional:

Sprinkle with confectioner's sugar and top each biscuit with a pecan half before cooking.

Recent Gawkers

Not quite what you're looking for? See more Appetizers / Finger Foods

Or see more just like this

Comments

misterpeter 4 months, 3 weeks ago said:
Well.. the robot says it thinks i'll love this recipe.. so i guess i will. i love baking and the only biscuits i have ever made are shortcake biscuits. how unfortunate. so i guess thers will be my first venture into savory biscuit making. i think you have to be careful when making rolled biscuits not to overwork the dough. so restraint will be practiced here too. restraint and biscuits, a couple new experiences for me. a 5 to you just because you have inspired me to try this.

bluewaterandsand 4 months, 3 weeks ago said:
Fantastic!

Add a Comment