How to make it

  • dressing:
  • In a small bowl or food processor, mix sea salt, mustard, hoisin sauce, and honey.
  • Stir in lemon juice, orange juice and vinegar.
  • Gradually whisk in olive oil, then macadamia nut oil (or add oils slowly while processor is running).
  • Dressing can be made one day ahead.
  • Cover and refrigerate.
  • Bring to room temperature and whisk before using.
  • salad
  • Slice duck breast thinly and set aside between two layers of paper towels.
  • Cut off peel and white pith from oranges.
  • Working over a bowl to catch the juice, cut between membranes to release orange segments.
  • Place segments in a bowl and set aside.
  • Clean strawberries and remove stems.
  • If they are larger than bite-size, cut in half.
  • Toss salad greens and watercress with just enough dressing to coat.
  • Divide greens among 4 dinner plates.
  • Top each salad with duck slices, orange segments, and strawberries.
  • Sprinkle with onion slices and macadamia nuts.
  • Drizzle with a little of the remaining dressing.

Reviews & Comments 2

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    " It was excellent "
    merlin ate it and said...
    Yummy. I love Chinese duck. But I admit, I will probably keep that skin in the deal!
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    " It was excellent "
    herby ate it and said...
    this looks fancy! will try with chicken
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