How to make it

  • Preheat oven to 375 degrees F.
  • Rub the cut side of the garlic clove on the bottom and sides of a 2½ quart covered baking dish.
  • Bring the ricotta or cottage cheese, cold butter and milk to a slow simmer in a medium saucepan.
  • Add the Romano cheese and red pepper, stirring constantly until the cheese is melted.
  • Add the potatoes, salt, pepper, and continue simmering for 5 minutes.
  • Meanwhile, combine the bread crumbs and melted butter in a mixing bowl.
  • Place the potatoes and sauce into the baking dish, and top with the bread crumbs.
  • Cook until the potatoes are tender, approximately 55 minutes
  • Remove the cover from the baking dish and bake 5-10 minutes until the bread crumbs are browned.
  • Remove from oven and let rest 10 minutes before serving.
  • Sprinkle chives over the top just before serving.

People Who Like This Dish 2
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    " It was excellent "
    shecooks4u ate it and said...
    Now this is an original potato dish....mmmmmm
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
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