How to make it

  • Preheat to 375 degrees F or Broil.
  • In an 8 quart pot simmer onions and celery in oil until translucent.
  • Add crabmeat, shrimp, basil, and Creole seasoning, and simmer for 15 minutes longer.
  • Remove from heat and stir in bread crumbs and parsley.
  • Sprinkle filets with garlic powder and rub with lemon juice.
  • Cut pocket in filet and stuff with dressing and sprinkle with seasonings.
  • Bake at 375 degrees 20 to 30 minutes, or until done.
  • or
  • Broil for about 10 minutes until fish flakes. 5-6" away from heat source.

Reviews & Comments 1

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  • debbie919 10 years ago
    Awesome sounding dish, thanks for sharing!
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