Recipe

Bean And Veggie Burrito Recipe


Bean And Veggie Burrito Recipe
Add Step-by-Step Photos 		Redkitchen / All my dishes
1 year, 5 months ago
Okay sports fans....this is a great crock pot dish to have when friends are over to watch a game, whatever. Put it on, and don't worry about it till your ready to eat....
Prep:15m Cook:300m Servings:4

Redkitchen

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Ingredients
  • 2 TBS. chili powder
  • 2 tea. dried oregano leaves
  • 1 1/2 tea. ground cumin
  • 1 large sweet potato, peeled and diced
  • 1 can (15 oz.) black beans or pinto beans drained and rinsed
  • 4 cloves garlic, minced
  • 1 medium onion, halved and thinly sliced
  • 1 jalapeno pepper, seeded and minced
  • 1 green bell pepper, chopped
  • 1 cup frozen corn, thawed and drained
  • 3 TAB. lime juice
  • 1 TBS. chopped cilantro
  • 3/4 cup shredded Monterey Jack cheese
  • 4 (10") flour tortillas
  • sour cream

Directions
  1. Combine chili powder, oregano and cumin in bowl. Set aside
  2. Layer ingredients in cooker in the following order:
  3. sweet potato, beans, half of chili powder mix, garlic, onion, jalapeno pepper, bell pepper, remaining half of chili powder mix and corn.
  4. Cover and cook on low for 5 hours, or until sweet potato is tender
  5. Stir in lime juice and cilantro
  6. Preheat oven to 350*. Spoon 2 TBS. cheese in center of each tortilla.
  7. Top with 1 cup filling
  8. Fold all sides to enclose
  9. Place burritos seam side down on baking sheet.
  10. Cover with foil and bake 20-30 minutes or until heated through
  11. Serve with sour cream if desired

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Comments

momo_55grandma 1 year, 2 months ago said:
Great recipe thanks


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