How to make it

  • Combine chili powder, oregano and cumin in bowl. Set aside
  • Layer ingredients in cooker in the following order:
  • sweet potato, beans, half of chili powder mix, garlic, onion, jalapeno pepper, bell pepper, remaining half of chili powder mix and corn.
  • Cover and cook on low for 5 hours, or until sweet potato is tender
  • Stir in lime juice and cilantro
  • Preheat oven to 350*. Spoon 2 TBS. cheese in center of each tortilla.
  • Top with 1 cup filling
  • Fold all sides to enclose
  • Place burritos seam side down on baking sheet.
  • Cover with foil and bake 20-30 minutes or until heated through
  • Serve with sour cream if desired

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