Turkish-Style Oven Soup
From jencathen 15 years ago
- 120 minutes to make
- Serves 6
I like to eat this in the winter time. You can also do in the crockpot on Low for 8-10 hours.
Ingredients
- 1/3 cup dried garbanzo beans, soaked overnight and drained shopping list
- 1/3 cup navy beans, soaked overnight and drained shopping list
- 1/2 cup bulgur wheat shopping list
- 4 oz boneless lamb, 1" cubes shopping list
- 4 tbsp olive oil shopping list
- 1 onion, chopped shopping list
- 2 carrots, diced shopping list
- 1 tbsp chopped fresh mint shopping list
- 1 tbsp dried oregano shopping list
- 2 tomatoes, diced shopping list
- 4 whole red chiles shopping list
- 1 tsp ground cumin shopping list
- 1 tsp ground coriander shopping list
- 1 tsp cinnamon shopping list
- 5 cups beef stock shopping list
- Garnish: shopping list
- extra virgin olive oil and fresh parsley shopping list
How to make it
- Preheat oven to 350 degrees F.
- Place all ingredients into a large clay pot or casserole dish, add salt to taste and cover tightly.
- Bake for 2- 2 1/2 hours or until the beans, veggies and meat are tender.
- Check from time to time to make sure the soup doesn't dry out and just add extra stock if you need too.
- Serve the soup straight from the pot garnished with olive oil and parsley.
- Serve with some nice bread.
People Who Like This Dish 2
- momo_55grandma Mountianview, AR
- unicorn4 Melbourne, AU
- mark555 Center Of The World Ma' Center Of The World, KS
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The Rating
Reviewed by 2 people-
Fantastic! I am a big fan of Turkish food.
mark555
in Center Of The World Ma' Center Of The World loved it
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another great tasty recipe thanks
momo_55grandma
in Mountianview loved it
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