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Seeded Yam Salad Recipe

Ingredients

How to make it

  • Preheat the oven to 425 degrees F.
  • Rinse and dry the yams and cut into large cubes.
  • Place in a roasting pan to fit in a single layer.
  • Add 2 tbsp of oil. Season lightly, toss well and roast for 25 minutes, stirring occasionally, until golden and tender.
  • Transfer to a large bowl.
  • Meanwhile, heat the remaining oil in a pan.
  • Stir-fry the seeds until lightly golden. Remove from the heat. Set aside to cool. Beat in the vinegar and cilantro, pour over the potatoes and toss well.

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