Recipe

Seeded Yam Salad Recipe

	Jencathen / All my dishes 1 year, 7 months ago I've been trying a lot of different savory yam and sweet potato recipes. This is one I enjoy. Prep:5m Cook:25m Servings:4	Jencathen
	easy yam sunflower seeds pumpkin seeds sesasme seeds poppy seed balsamic vinegar cilantro vegetarian

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Ingredients

2 lbs Yams, peeled

6 tbsp extra virgin olive oil

salt and pepper

1 tbsp sunflower seeds,

1 tbsp pumpkin seeds

1 tbsp sesame seeds

1 tbsp poppy seeds

1 tbsp Balsamic vinegar

2 tbsp fresh cilantro, chopped

Directions

Preheat the oven to 425 degrees F.

Rinse and dry the yams and cut into large cubes.

Place in a roasting pan to fit in a single layer.

Add 2 tbsp of oil. Season lightly, toss well and roast for 25 minutes, stirring occasionally, until golden and tender.

Transfer to a large bowl.

Meanwhile, heat the remaining oil in a pan.

Stir-fry the seeds until lightly golden. Remove from the heat. Set aside to cool. Beat in the vinegar and cilantro, pour over the potatoes and toss well.

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