Recipe

Rise And Shine Vegetarian Hash Recipe

	Hedgewitch_13 / All my dishes 1 year, 6 months ago This dish is a fresh twist on standard breakfast hash. Very much Californian cuisine. This dish is very nourishing and satisfying. Prep:5m Cook:15m Servings:4	Hedgewitch_
	oneskillet wonder

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Ingredients

1 package shredded hashbrowns

2 Tbsp. olive oil

3 Morningstar Farms vegetarian sausages

1 red bell pepper, diced

1/2 an onion, minced

2 cloves of garlic, minced

a healthy amount of turmeric, season to taste

a sprinkle of curry powder, season to taste

a sprinkle of onion powder, season to taste

a spinkle of garlic powder, season to taste

a sprinkle of sea salt, season to taste

Directions

Begin prep by dicing the red bell pepper and onion. Mince the garlic and set all aside.

In a large, non-stick skillet, heat 2 Tbsp. of olive oil on medium-high.

When the oil is ready, add the entire package of hashbrowns, the 3 vegetarian sausages, bell pepper, onion, garlic and all seasonings.

Let sit for 6 mins. undisturbed.

After 6 mins., break up the soy sausages with a spatula into bite-size pieces and mix all the ingredients together in the pan. Be sure to turn over, so the other side of the potatoes can brown. The mixture will turn a bright yellow because of the turmeric. Don't use a white plastic spatula unless you want it stained bright yellow. Turmeric has a way of doing that!

Let sit for an additional 6 mins.

Serve and enjoy! Goes great with a glass of orange juice and a garnish of cilantro. You can even top with a spoon of pico de gallo...very yummy. If you want to make it more hearty, you can scramble eggs into the dish. Leftovers save well, and can be wrapped up in a tortilla later for handy breakfast burritos.

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