How to make it

  • Begin prep by dicing the red bell pepper and onion. Mince the garlic and set all aside.
  • In a large, non-stick skillet, heat 2 Tbsp. of olive oil on medium-high.
  • When the oil is ready, add the entire package of hashbrowns, the 3 vegetarian sausages, bell pepper, onion, garlic and all seasonings.
  • Let sit for 6 mins. undisturbed.
  • After 6 mins., break up the soy sausages with a spatula into bite-size pieces and mix all the ingredients together in the pan. Be sure to turn over, so the other side of the potatoes can brown. The mixture will turn a bright yellow because of the turmeric. Don't use a white plastic spatula unless you want it stained bright yellow. Turmeric has a way of doing that!
  • Let sit for an additional 6 mins.
  • Serve and enjoy! Goes great with a glass of orange juice and a garnish of cilantro. You can even top with a spoon of pico de gallo...very yummy. If you want to make it more hearty, you can scramble eggs into the dish. Leftovers save well, and can be wrapped up in a tortilla later for handy breakfast burritos.

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  • smittenmoose 9 years ago
    My daughter is a veg-head and love love this, so will the rest of us. Can't wait to try it!
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