How to make it

  • In a large pot, combine water, stock and greens. Cover and let cook down until greens are tender.
  • Add all other ingredients, and cook on medium-low heat for 30-45 minutes or until all flavors are well infused.

Reviews & Comments 1

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    " It was excellent "
    jo_jo_ba ate it and said...
    Im a huge fan of the spice / cinnamon combo going on... yay for it being vegan too!
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