White Bean n Greens Soup Vegan
From kelliepitt 15 years ago
- 30 minutes to make
- Serves 10
This soup was an experiment with items I had laying around the kitchen. The spicy chili sauce and the sweet hint of cinnamon gives this soup a unique flavor, while the beans and leafy greens add hearty texture.
Ingredients
- 4 Cups water shopping list
- 2 Cans vegetable stock (Or 4 Cups) shopping list
- 2 Cans Sliced white potatoes (Undrained) shopping list
- 3 Cans white beans (Undrained) shopping list
- 2 Cans chickpeas (Undrained) shopping list
- 1 Bag Ready To Eat Collared Greens shopping list
- 1 Bag Ready To Eat spinach shopping list
- (You can substitute frozen or canned greens.) shopping list
- 3 TSP Sriracha HOT Vietnamese chili sauce shopping list
- 2 TBSP cinnamon Powder shopping list
- 2 TBSP curry powder shopping list
- 2 TBSP chili powder shopping list
- salt and pepper To Taste shopping list
How to make it
- In a large pot, combine water, stock and greens. Cover and let cook down until greens are tender.
- Add all other ingredients, and cook on medium-low heat for 30-45 minutes or until all flavors are well infused.
People Who Like This Dish 4
- jo_jo_ba Oshawa, CA
- absolutgoddess Altoona, PA
- enchanter Jurong East, SG
- kelliepitt Boston, MA
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The Rating
Reviewed by 1 people-
Im a huge fan of the spice / cinnamon combo going on... yay for it being vegan too!
jo_jo_ba
in Oshawa loved it
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" It was excellent "