Recipe

Beef Stroganoff Recipe


Beef Stroganoff Recipe Luclarouche / All my dishes
4 months, 3 weeks ago
I did some testing with this recipe for a while now. I tried it with minced meat, chicken, pork and lamb. Beef is always the best choice (to my taste). I did change a few spices but I think I got it where I want. To have a very nice texture with ... More
Prep:20m Cook:40m Servings:2

Luclarouche

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Ingredients
  • 300 grams of diced beef
  • 250 grams of sliced mushrooms
  • 2 cloves of garlic, minced
  • 4 spring onions, chopped
  • 1 ounce (around 30 ml) of Brandy or Cognac
  • 2 tablespoons of Dijon mustard
  • 10 cloves, pulvirized
  • Salt and pepper to taste
  • 375 grams of fettucine
  • 300 ml of cream (I use light)
  • Dash of cayenne pepper

Directions
  1. Cook the beef, mushroom, garlic and onions in a pan over low heat.
  2. When meat is brown on all side, add the Brandy and Dijon, mix well.
  3. Prepare the pasta according to the package (or better, homemade).
  4. When all the liquid evaporated, add the spices and cream.
  5. Mix with the pasta when ready and serve.

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Comments

chefmeow 4 months, 3 weeks ago said:
Sounds fantastic. Great post. You hav emy 5.


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