Cochinita Pibil
From luclarouche 15 years ago
- 90 minutes to make
- Serves 6
This is something a little bit different than Puerco Pibil (as seen by Robert Rodriguez "Once upon a time in Mexico"). Cochinita Pibil is basically the same type but usually serve with tortillas accompanied by guacamole, salsa or pickled red onions. Read more Like puerco pibil, steam will cook this dish, make sure that you wrapped the meat and juice. See less
Ingredients
- 1 banana leaf, passed over a flame to soften (Optional) shopping list
- 1 kilogram of pork diced shopping list
- 2 jalapenos (optional) finely chopped shopping list
- 4 tablespoons of annatto seeds or 3 ounces of Achiote paste shopping list
- 1 cup of orange juice shopping list
- 1 cup of lime juice shopping list
- ½ teaspoon ground cumin shopping list
- 2 tablespoons of oregano shopping list
- ½ teaspoon of salt shopping list
- ½ teaspoon of peppercorns shopping list
- 1 teaspoon ground cinnamon shopping list
- 8 allspice berries shopping list
- 8 garlic cloves, peeled and crushed shopping list
- 2 tablespoons of olive oil shopping list
How to make it
- Crush all the spices together
- Puree the garlic, jalapenos, orange juice and lime juice in a food processor
- Mix the spices with the puree
- Marinate the pork with the puree for 20 minutes
- Place the banana leave in an oven-proof dish
- Wrap the pork and puree in the leave
- Cook in a pre-heated oven at 350F/175C for 90 minutes
People Who Like This Dish 3
- absolutgoddess Altoona, PA
- zanna MOUNT CLEMENS, MI
- luclarouche Bundoora, AU
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The Rating
Reviewed by 1 people-
Great post. Sounds so diffent from what I have been eating lately.Thanks,have a great weekend.
zanna
in MOUNT CLEMENS loved it
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