Recipe

Impossibly Easy Seafood Pie Recipe


Impossibly Easy Seafood Pie Recipe
A savory blend of crab and rich cheeses bakes in this delicious pie

Midgelet

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Ingredients
  • 1 package (6 ounces) frozen ready-to-serve crabmeat, thawed and drained,
  • or 1 package (5 ounces) frozen cooked salad shrimp, thawed and drained
  • 1 cup shredded sharp natural Cheddar cheese (4 ounces)
  • 1 package (3 ounces) cream cheese, cut into 1/4-inch cubes
  • 1/4 cup sliced green onion
  • 1 jar (2 ounces) diced pimientos, drained, if desired
  • 1/2 cup of packaged baking mix mix
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 2 eggs

Directions
  1. Heat oven to 400°F.
  2. Grease pie plate, 9x1 1/4 inches.
  3. Mix crabmeat, cheeses, onions and pimientos in pie plate.
  4. Stir remaining ingredients in bowl with fork until blended.
  5. Pour into pie plate.
  6. Bake uncovered 35 to 40 minutes or until golden brown and knife
  7. inserted in center comes out clean (some cream cheese may stick to knife).
  8. Let stand 10 minutes before cutting.

Not quite what you're looking for? See more Main Dish / Shellfish
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