Recipe

Chocolate Mint Dessert Recipe

	Deliathecrone / All my dishes 1 year, 5 months ago We're having a cookout on Sunday so we can stay up late and roast marshmallows. This is the refrigerator dessert I'm supplying. Prep:10m Servings:15	Deliathecro
	easy quick luscious

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Ingredients

2 ready to use Graham Cracker Crusts, in pie pans

2 cups marshmallow creme

16 oz whipped cream cheese, at room temperature

3 cups Cool Whip, thawed

4 cups milk or milk substitute

2 large size boxes Instant Chocolate Mint Pudding mix

Additional Cool Whip

Directions

Remove the graham cracker crusts from the pie pans they come in and press the crumb crust into a 9 x 13 baking pan, to cover the entire bottom. Set aside.

(I like to sprinkle a TINY bit of cinnamon-sugar over the crust at this point.)

Mix togeter the marshmallow creme, cream cheese and 3 cups Cool Whip.

Spread this mixture over the crumb crust.

Whip together the milk and pudding mixes, at high speed, until smooth and thick.

Spread the pudding over the creamy layer.

Cover lightly with plastic wrap and chill in the refrigerator until time to serve.

Serve with a layer of Cool Whip spread over the pudding layer.

Cut into 15 servings, slicing 2 cuts along the short side, and 4 cuts along the long side.

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