Ingredients

How to make it

  • Remove the graham cracker crusts from the pie pans they come in and press the crumb crust into a 9 x 13 baking pan, to cover the entire bottom. Set aside.
  • (I like to sprinkle a TINY bit of cinnamon-sugar over the crust at this point.)
  • Mix togeter the marshmallow creme, cream cheese and 3 cups Cool Whip.
  • Spread this mixture over the crumb crust.
  • Whip together the milk and pudding mixes, at high speed, until smooth and thick.
  • Spread the pudding over the creamy layer.
  • Cover lightly with plastic wrap and chill in the refrigerator until time to serve.
  • Serve with a layer of Cool Whip spread over the pudding layer.
  • Cut into 15 servings, slicing 2 cuts along the short side, and 4 cuts along the long side.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes