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Campanelle and Mushroom Pasta Recipe

Ingredients

How to make it

  • Heat oil and butter in skillet; add leek and cook until tender.
  • Add sage and mix around well.
  • Add mushrooms; cook down until the liquid evaporates, stirring occasionally.
  • Add half and half and cook until it is reduced to about 6 tbsp.
  • Stir in salt and pepper.
  • While mushrooms cook and half and half reduces, cook pasta.
  • Drain pasta, combine with mushroom mixture, tossing gently to coat.
  • If you use whole wheat pasta, increase your half and half by about another 1/4 c. as the whole wheat pasta tends to soak up the half and half mixture more than regular pasta.

Reviews & Comments 1

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    " It was excellent "
    auntybea ate it and said...
    Sounds delicious! I'm bookmarking!
    Was this review helpful? Yes Flag

The Cook

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