Recipe

Turkey Parmesan With Lemon Sauce Recipe

	S243476 / All my dishes 2 years, 6 months ago A tasty use for turkey escallopes that is easy to make and goes well with new potatoes and green beans. Prep:10m Cook:15m Servings:4	S243476
	turkey easy tasty

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Ingredients

12 Turkey escallopes beaten thinly

250 mg of grated paremsan

250 mg of plain flour seasoned

2 eggs beaten

juice of five lemons

butter and oil to fry

Directions

Take turkey escallopes or turkey breast steaks and beat till thin between layers of cling film

Mix flour and parmesan in equal proportions and put on a plate

Beat eggs

Juice five whole lemons

Dip each escallope in the egg and then coat in the parmesan and flour mixture and put on a plate

Heat sunflour oil and butter in a pan on a medium heat and fry escallopes a few at a time

When lightly brown on both sides remove from pan to a warm place and continue frying escallopes until all are cooked. Add more butter and oil as required

Add a dessert spoon full of the remaining flour and parmesan mixture to the empty pan with a little more butter if required stiring to create the base for the sauce.

Add the lemon juice to the pan and bring to a simmer.

Place the escallopes on individual plates add the potatoes and vegtables and drizzle the lemony sauce over the escallopes

Serve immediately

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