Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Turkey Parmesan with Lemon Sauce Recipe

Ingredients

How to make it

  • Take turkey escallopes or turkey breast steaks and beat till thin between layers of cling film
  • Mix flour and parmesan in equal proportions and put on a plate
  • Beat eggs
  • Juice five whole lemons
  • Dip each escallope in the egg and then coat in the parmesan and flour mixture and put on a plate
  • Heat sunflour oil and butter in a pan on a medium heat and fry escallopes a few at a time
  • When lightly brown on both sides remove from pan to a warm place and continue frying escallopes until all are cooked. Add more butter and oil as required
  • Add a dessert spoon full of the remaining flour and parmesan mixture to the empty pan with a little more butter if required stiring to create the base for the sauce.
  • Add the lemon juice to the pan and bring to a simmer.
  • Place the escallopes on individual plates add the potatoes and vegtables and drizzle the lemony sauce over the escallopes
  • Serve immediately

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

s243476 Stockport, GB

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes