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Home Peas In Cream With Honey

Turkey Parmesan with Lemon Sauce Recipe

Ingredients

How to make it

  • Take turkey escallopes or turkey breast steaks and beat till thin between layers of cling film
  • Mix flour and parmesan in equal proportions and put on a plate
  • Beat eggs
  • Juice five whole lemons
  • Dip each escallope in the egg and then coat in the parmesan and flour mixture and put on a plate
  • Heat sunflour oil and butter in a pan on a medium heat and fry escallopes a few at a time
  • When lightly brown on both sides remove from pan to a warm place and continue frying escallopes until all are cooked. Add more butter and oil as required
  • Add a dessert spoon full of the remaining flour and parmesan mixture to the empty pan with a little more butter if required stiring to create the base for the sauce.
  • Add the lemon juice to the pan and bring to a simmer.
  • Place the escallopes on individual plates add the potatoes and vegtables and drizzle the lemony sauce over the escallopes
  • Serve immediately

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The Cook

s243476 Stockport, GB

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