Recipe

Cream Of Cashew Soup Recipe


Cream Of Cashew Soup Recipe
Deliciously different

Midgelet

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Ingredients
  • 2 Tbs (30 ml) butter
  • 3 Tbs (45 ml) finely chopped celery
  • 3 Tbs (45 ml) finely chopped onion
  • 3 Tbs (45 ml) all-purpose flour
  • 4 cups (1 L) chicken stock
  • 1 cup (250 ml) milk
  • 1 1/2 cups (375 ml) finely chopped salted cashews
  • Salt and freshly ground pepper to taste
  • Paprika for garnish

Directions
  1. Heat the butter in a saucepan over moderate heat and saute
  2. the celery and onion until tender but not brown, about 5 minutes.
  3. Stir in the flour and cook for 3 minutes.
  4. Add the chicken stock,
  5. milk, and chopped cashews and bring to a boil, stirring frequently.
  6. Adjust the seasoning with salt and pepper and serve garnished
  7. with a sprinkle of paprika.

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Comments


Wow! I bet this is rich and satisfying!


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