How to make it

  • Heat the butter in a saucepan over moderate heat and saute
  • the celery and onion until tender but not brown, about 5 minutes.
  • Stir in the flour and cook for 3 minutes.
  • Add the chicken stock,
  • milk, and chopped cashews and bring to a boil, stirring frequently.
  • Adjust the seasoning with salt and pepper and serve garnished
  • with a sprinkle of paprika.

Reviews & Comments 1

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  • waterlily 10 years ago
    Wow! I bet this is rich and satisfying!
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