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Ingredients

How to make it

  • Saute leeks and onion in the butter; add the potatoes and chicken stock. Simmer, covered, for about 15 minutes, or til tender. Put through a sieve, blend in your blender or process in your food processor til smooth. Add cream, to your taste, and seasonings. Chill thoroughly. Serve sprinkled with chives.

People Who Like This Dish 4
Reviews & Comments 3

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    " It was excellent "
    windy1950 ate it and said...
    I love potato soup, hot or cold ;-) Great recipe, thanks for posting. ^5
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  • jimrug1 17 years ago
    One of my favorite soups.. Thanks
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe
    Was this review helpful? Yes Flag

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