Vichyssoise
From gadandi 17 years ago
- 15 minutes to make
- Serves 6
I really enjoy this before our grilled salmon in the summer.
Ingredients
- 3 medium sized leeks, thoroughly cleaned and sliced (white part only) shopping list
- 1 medium sweet onion, peeled and thinly sliced shopping list
- 2 Tbs. butter shopping list
- 4 medium potatoes, peeled and thinly sliced shopping list
- 4 cups chicken stock (I like Kitchen Basic, in the box) shopping list
- 1 or 2 cups heavy cream shopping list
- salt and white pepper, to taste shopping list
- chopped chives shopping list
How to make it
- Saute leeks and onion in the butter; add the potatoes and chicken stock. Simmer, covered, for about 15 minutes, or til tender. Put through a sieve, blend in your blender or process in your food processor til smooth. Add cream, to your taste, and seasonings. Chill thoroughly. Serve sprinkled with chives.
People Who Like This Dish 4
- windy1950 Flint, MI
- clbacon Birmingham, AL
- momo_55grandma Mountianview, AR
- gadandi Craig, CO
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The Rating
Reviewed by 2 people-
I love potato soup, hot or cold ;-) Great recipe, thanks for posting. ^5
windy1950
in Flint loved it
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great recipe
momo_55grandma
in Mountianview loved it
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