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Home Baking Marinated Chicken With Spinach

Barbecued Mini Ribs or Costillas de Cerdo Recipe

Ingredients

How to make it

  • Separate the ribs, then, using a meat cleaver or heavy knife, cut each rib in half widthways to make about 30 pieces.
  • Mix the sherry, tomato purée, soy sauce, Tabasco, and sugar in a bowl. Stir in 1/2 teaspoon of salt.
  • Put the seasoned flour in a strong plastic bag, then add the ribs and toss to coat.
  • Dip each rib in the sauce. Cook on a hot barbecue or under a hot grill (broiler) for 30-40 minutes, turning occasionally until cooked and a little charred.
  • Sprinkle with salt and serve.

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