Barbecued Mini Ribs or Costillas de Cerdo
From jencathen 17 years ago
- 30 minutes to make
- Serves 6
This recipe I have NOT tried. I'm putting this up there because I love these when I eat at a Tapas restaurant. I'm searching for a version by La Tasca that slow cooks the ribs in a tangy sauce.
Ingredients
- 1 sheet of pork ribs, about 1 1/2 lb shopping list
- 6 tablespoon sweet oloroso sherry shopping list
- 1 tablespoon tomato purée (paste) shopping list
- 1 teaspoon soy sauce shopping list
- 1/2 teaspoon Tabasco sauce shopping list
- 1 tablespoon brown sugar shopping list
- 2 tablespoon seasoned plain (all-purpose) flour shopping list
- coarse sea salt shopping list
How to make it
- Separate the ribs, then, using a meat cleaver or heavy knife, cut each rib in half widthways to make about 30 pieces.
- Mix the sherry, tomato purée, soy sauce, Tabasco, and sugar in a bowl. Stir in 1/2 teaspoon of salt.
- Put the seasoned flour in a strong plastic bag, then add the ribs and toss to coat.
- Dip each rib in the sauce. Cook on a hot barbecue or under a hot grill (broiler) for 30-40 minutes, turning occasionally until cooked and a little charred.
- Sprinkle with salt and serve.
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