Recipe

Barbecued Mini Ribs Or Costillas De Cerdo Recipe

	Jencathen / All my dishes 1 year, 6 months ago This recipe I have NOT tried. I'm putting this up there because I love these when I eat at a Tapas restaurant. I'm searching for a version by La Tasca that slow cooks the ribs in a tangy sauce. Prep:15m Cook:30m Servings:6	Jencathen
	spanish tapas pork ribs grill

Does this look good? Yeah! / Nope

Fans

goblue434

Ingredients

1 sheet of pork ribs, about 1 1/2 lb

6 tablespoon sweet oloroso sherry

1 tablespoon tomato purée (paste)

1 teaspoon soy sauce

1/2 teaspoon Tabasco Sauce

1 tablespoon brown sugar

2 tablespoon seasoned plain (all-purpose) flour

Coarse sea Salt

Directions

Separate the ribs, then, using a meat cleaver or heavy knife, cut each rib in half widthways to make about 30 pieces.

Mix the sherry, tomato purée, soy sauce, Tabasco, and sugar in a bowl. Stir in 1/2 teaspoon of salt.

Put the seasoned flour in a strong plastic bag, then add the ribs and toss to coat.

Dip each rib in the sauce. Cook on a hot barbecue or under a hot grill (broiler) for 30-40 minutes, turning occasionally until cooked and a little charred.

Sprinkle with salt and serve.

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