Recipe

Chicken Curry With Yellow Rice Recipe


Chicken Curry With Yellow Rice Recipe
A carefully matched combination of curry and rice. The intensity of spices can easily be adjusted by changing the amount of garlic and red chili. A more complex flavor than the quick prep curries but well worth the effort.

Jim_julian

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Ingredients
  • The Curry
  • ¼ c. Grated Coconut
  • 2 c. Boiling Water
  • 6 Boneless Chicken Thighs, cut in cubes
  • 3 tbsp. Seasoned Flour (Salt & Pepper added)
  • - Olive oil
  • 2 Onions, thinly sliced
  • 2 Apples, peeled & finely chopped
  • 3 tbsp. Curry Powder
  • 5 Cloves Garlic, finely chopped
  • 2 tbsp. finely chopped Ginger
  • 4 tsp. Brown Sugar
  • 2 tsp. Ground Red Chili Pepper
  • 2 tsp. Black Pepper
  • 1 tsp. Salt
  • 2 tbsp. Lemon Juice
  • 3 tbsp. Vinegar
  • - Cornstarch
  • .
  • Yellow Rice
  • 1 ½ c. long grain rice
  • 3 c. water
  • ½ tsp. cinnamon
  • 3 tbsp. brown sugar
  • 1 tsp. salt
  • 1 tsp. turmeric
  • 3/4 c. raisins

Directions
  1. The Curry
  2. Place coconut in bowl and pour the boiling water on it.
  3. Coat chicken in seasoned flour and brown in oil oil over medium heat. Remove chicken from pan.
  4. Sauté onions, garlic, and apples in pan juices until soft.
  5. Add curry powder, ginger, brown sugar, red chili pepper, black pepper, salt, lemon juice and vinegar to the pan and stir gently.
  6. Return chicken pieces to pan and add coconut and water.
  7. Bring to boil; reduce heat. Cover and simmer 40 minutes, until chicken is tender
  8. Thicken with a little cornstarch if necessary
  9. Yellow Rice
  10. Place all ingredients except raisins in a saucepan.
  11. Bring to boil, stir well.
  12. Reduce heat to low and cook covered until rice is tender.
  13. Add raisins, stir, cover, turn off heat.
  14. Serve the curry over the yellow rice.

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Comments


VEry nice.


Thank you Jennifer, I hope you'll give it a try.


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