How to make it

  • The Curry
  • Place coconut in bowl and pour the boiling water on it.
  • Coat chicken in seasoned flour and brown in oil oil over medium heat. Remove chicken from pan.
  • Sauté onions, garlic, and apples in pan juices until soft.
  • Add curry powder, ginger, brown sugar, red chili pepper, black pepper, salt, lemon juice and vinegar to the pan and stir gently.
  • Return chicken pieces to pan and add coconut and water.
  • Bring to boil; reduce heat. Cover and simmer 40 minutes, until chicken is tender
  • Thicken with a little cornstarch if necessary
  • Yellow Rice
  • Place all ingredients except raisins in a saucepan.
  • Bring to boil, stir well.
  • Reduce heat to low and cook covered until rice is tender.
  • Add raisins, stir, cover, turn off heat.
  • Serve the curry over the yellow rice.

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