Caramel Dumplings
From mamajune 16 years agoIngredients
- Sauce: shopping list
- 1 cup brown sugar shopping list
- 2 tablespoons butter shopping list
- 1 1/2 cups water shopping list
- Batter: shopping list
- 1/2 cup white sugar shopping list
- 2 tablespoons butter shopping list
- 1/2 cup milk shopping list
- 1 cup flour shopping list
- 1 teaspoon baking powder shopping list
- Pinch of salt shopping list
How to make it
- Sauce:
- Combine brown sugar and butter in a small saucepan. Cook over medium heat, stirring frequently, until sugar is carmelized.Slowly add the water, stirring constantly. Boil for a few minutes.Pour into a small casserole dish.
- Batter:
- Cream the butter and sugar together. Add the milk and then the dry ingredients. Mix to blend.Drop by spoonfuls into the caramel syrup.Bake at 350 degrees F. for 20 to 30 minutes. Serve warm.
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