Recipe

Bacardi Rum Pina Colada Cake Recipe


Bacardi Rum Pina Colada Cake Recipe Grizzlybear / All my dishes
1 year, 6 months ago
OH YEAH BABY
Prep:20m Cook:30m Servings:6

Grizzlybear

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Ingredients
  • 1 package White Cake Mix
  • 1 package Instant Pudding Mix -- Vanilla Or Coconut
  • 1 Eggs
  • 1/4 cup Water
  • 1/4 cup Oil
  • 1 cup Flaked coconut
  • 1/3 cup Bacardi dark rum
  • Frosting
  • 1 package Instant Pudding Mix -- Vanilla Or Coconut
  • 1/3 cup Bacardi dark rum
  • 1 can Crushed Pineapple In Juice
  • 1 Container Frozen Whipped Topping – Thawed

Directions
  1. Blend all ingredients except coconut in large mixer bowl.
  2. Beat 4 minutes at medium speed of electric mixer.
  3. Pour into two greased and floured 9-inch layer cake pans.
  4. Bake at 350 F for 25 -30 minutes or until cake springs back when lightly pressed.
  5. Do not under bake.
  6. Cool in pans for 15 minutes; remove and cool on racks.
  7. Fill and frost; sprinkle with coconut. Chill.
  8. Refrigerate leftover cake.
  9. Frosting: Combine all ingredients except whipped topping in a bowl; beat until well blended. Fold in thawed whipped topping.

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Comments

minitindel 1 year, 6 months ago said:
YOUR ON A BEAR ROLL THANKS HA HA HA

cherylannxo 1 year, 3 months ago said:
Bear, I used to have a recipe pretty much like this one on my old computer until the darn thing crashed. I lost the recipe. Thanks for sharing. You have my 5....Cheryl


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