Clan of the cave bear Cake
From grizzlybear 15 years agoIngredients
- 2 Layer pineapple Upside Down cake shopping list
- 1 (10 ounce) jar maraschino cherries, drained shopping list
- 1/4 cup butter shopping list
- 1/2 cup packed brown sugar shopping list
- 1/2 cup flaked coconut (can omit this if not a big coconut fan, but adds to it SO well!) shopping list
- 1 (8 ounce) can sliced pineapple, drained with juice reserved shopping list
- 1 (8 ounce) can crushed pineapple, drained with juice reserved shopping list
- 1 (18.25 ounce) package yellow cake mix, butter cake mix, or pineapple flavor cake mix shopping list
How to make it
- Preheat oven to 350 degrees F. Butter two 9 inch round cake pans. Sprinkle the bottom of each pan with 1/4 cup of brown sugar.
- In one of the pans, sprinkle coconut over the brown sugar. Lay pineapple rings in a single layer on top of coconut. Place a cherry in the center of each ring. In the other pan, spread the drained crushed pineapple.
- Mix the cake as directed on package, but substitute reserved pineapple juice in place of water(If needed add to the juice to equal amount of water needed.). Divide batter between the 2 pans. Remember which pan has the pineapple rings in it!!!!
- Bake for 40 to 50 minutes in the preheated oven, or until a toothpick inserted into cake comes out clean. Cool in pans for 20 minutes.
- While the bottoms of the cake pans are still warm to the touch, invert the layer with the crushed pineapple out onto a serving dish, then gently invert the layer with the pineapple rings on top of it for a dazzling two layer pineapple upside down cake.
- Tastes even better the next day after the cake has had time to absorb the juices! Stays moist for a few days!
People Who Like This Dish 2
- TopKatt8 Nowhere, Us
- brianna CA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- grizzlybear CA
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The Rating
Reviewed by 2 people-
FABULOUS ..........I REMEMBER THIS MOVIE
minitindel in THE HEART OF THE WINE COUNTRY loved it -
Fantastic. This is going to the printer right away cause I just gotta bake this one. 5 forks from me my friend
brianna in loved it
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