Recipe

Clan Of The Cave Bear Cake Recipe

	Grizzlybear / All my dishes 3 months, 1 week ago this is a really flavor filled cake hope you enjoy Prep:25m Cook:50m Servings:6	Grizzlybear
	cakes

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Ingredients

2 Layer Pineapple Upside Down Cake

1 (10 ounce) jar maraschino cherries, drained

1/4 cup butter

1/2 cup packed brown sugar

1/2 cup flaked coconut (can omit this if not a big coconut fan, but adds to it SO well!)

1 (8 ounce) can sliced pineapple, drained with juice reserved

1 (8 ounce) can crushed pineapple, drained with juice reserved

1 (18.25 ounce) package yellow cake mix, butter cake mix, or pineapple flavor cake mix

Directions

Preheat oven to 350 degrees F. Butter two 9 inch round cake pans. Sprinkle the bottom of each pan with 1/4 cup of brown sugar.

In one of the pans, sprinkle coconut over the brown sugar. Lay pineapple rings in a single layer on top of coconut. Place a cherry in the center of each ring. In the other pan, spread the drained crushed pineapple.

Mix the cake as directed on package, but substitute reserved pineapple juice in place of water(If needed add to the juice to equal amount of water needed.). Divide batter between the 2 pans. Remember which pan has the pineapple rings in it!!!!

Bake for 40 to 50 minutes in the preheated oven, or until a toothpick inserted into cake comes out clean. Cool in pans for 20 minutes.

While the bottoms of the cake pans are still warm to the touch, invert the layer with the crushed pineapple out onto a serving dish, then gently invert the layer with the pineapple rings on top of it for a dazzling two layer pineapple upside down cake.

Tastes even better the next day after the cake has had time to absorb the juices! Stays moist for a few days!

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