Recipe

Green Curry Chicken Recipe

	Jtalle / All my dishes 1 year, 6 months ago This is a household favorite. The curry sauce can be made with chicken, shrimp or without meat. Meatless, it can be used on other dishes, such as Indonesian Salmon or steamed greens. It's simple to make, tasty and easy to modify. Prep:15m Cook:20m Servings:8	Jtalle
	chicken thai coconut curry

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Fans

auntybea

Ingredients

3 15 oz Coconut milk, unsweetened

2 TB Green curry paste

2 1/2 lb Chicken, thighs boneless, skinless

1/2 C Sliced bamboo shoots

2 TB Fish sauce

2 TB Sugar or equivalent sweetener

1 Bunch Basil

1 Bunch Cilantro

1 TB Lemon grass

1 Ea Lime

2 Ea Chilies, jalapeño or red

Directions

Separate the basil and cilantro leaves from stalks.

Zest one medium lime and recover the lime juice.

Chop the basil, cilantro. Dice or julienne peppers, mince lemon grass.

In a soup pot or Dutch oven, heat 1/4 cup of coconut milk with the green curry paste. Stir until blended.

Stir in the remaining coconut milk and the bamboo shoots, fish sauce, and sweetener.

Add basil, cilantro, lemon grass, lime zest, lime juice and chili peppers.

Add the chicken and simmer for 15-20 minutes, stirring occasionally.

Serve with jasmine rice or steamed greens, such as red Swiss chard or broccoli.

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Comments

auntybea 1 year, 6 months ago said:
Mmmm, we're having this for supper tonight!

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Alterations

jtalle 1 year, 6 months ago said:
Add snow peas, lotus root, or other vegetables, Doubles easily. Use the separated cream, without the liquid, instead of shaking the can. More basil or cilantro. Maple syrup or honey for sweetening.

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