How to make it

  • Pre-heat oven to 375F
  • Place a slice of bread on chopping board and cut circles of 5cm with a scone cutter or tea cup.
  • Spread with a thin layer of butter. Place a bread round into muffin tins, buttered side down.
  • Cut tomato in half and scoop seeds out and discard. Chop the flesh. Chop spring onions and also the bacon (scissors).
  • Combine the cheese,onion,tomato,bacon in a mixing bowl. Lightly beat the milk and eggs in a measuring jug.
  • Combine with other ingredients and then pour or spoon mixture into bread cases.
  • Bake in pre-heated oven for 10 to 15 minutes or until golden and set.
  • Leave to stand 5 minutes and lift quiches from muffin pans. Makes 12.

People Who Like This Dish 3
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • summerhillie 11 years ago
    They sort of remind me of pizza in the sense that you can eat them hot or cold. Yes, you are correct a "rasher" is bacon. If you are interested, I have some common US to Irish terms on my web site - http: //
    Thanks for your comments.
    Was this review helpful? Yes Flag
  • recipesrule 11 years ago
    These would be great for breakfast, my favorite meal of the day. How are they to make ahead and reheat? Also can I assume that "rasher" is the same as slice for bacon? Thanks for the post, they look really good.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes