Recipe

Layered Strawberry Cake Recipe


Layered Strawberry Cake Recipe
This is a very nice, summery recipe that hits the spot after a famly meal.

Bobbijo

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Ingredients
  • 1 pkg. butter recipe golden cake mix
  • 2/3 cup buttermilk
  • 1/2 cup butter, softened
  • 3 large eggs
  • 1/2 cup strawberry preserves, divided
  • 2 cups whipping cream
  • 3 Tbsp. powdered sugar
  • 2 qts. fresh strawberries, sliced

Directions
  1. Preheat oven to 350 degrees.
  2. Beat first 4 ingredients at low speed until cake is moistened.
  3. Beat at med. speed 4 minutes.
  4. Pour into 2 greased and floured 9" round cake pans.
  5. Bake at 350 degrees for 18-20 minutes or until toothpick inserted in center comes out clean.
  6. Cool on wire rack 10 minutes; remove from pans.
  7. Brush tops of each layer with 2 Tbsp. Strawberry Preserves.
  8. Cool completely on wire racks.
  9. Beat remaining preserves with whipping cream and powdered sugar at high speed until stiff peaks form.
  10. Place 1 cake layer on a serving platter.
  11. Arrange 1/2 of strawberries over layer; top with 1/2 whipped cream mixture.
  12. Repeat procedure with remaining layer, strawberries and whipped cream mixture.
  13. Garnish with extra strawberries.

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Comments


Tasty thanks bunches


Fantastic recipe! I can't wait to try this cake!


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