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Simple Vanilla Panna Cotta Recipe

Ingredients

How to make it

  • Place 1/4 cup cold water in a small bowl; sprinkle with gelatin. Set aside to soften ( 5-10 minutes )
  • In a medium sauce pan, combine half-and-half, sugar, and a pinch of salt.
  • Bring to a boil; remove from heat.
  • Add vanilla and softened gelatin mixture; stir until dissolved
  • Divide mixture among six 6-oz ramekins. Chill, covered with plastic wrap until firm, about 4 hours
  • To serve, run a small knife around the edge of each panna cotta to loose, and carefully dip bottom of ramekin in hot water for a few seconds.
  • Invert ramekin onto a small plate, holding both tightly, shake firmly to release panna cotta onto plate.
  • Drizzle each panna cotta with maple syrup, if desired of course.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    divaliscious ate it and said...
    This sounds great! - I have yet to make a panna cotta, but your recipe is calling me like, Hello!

    thanks for sharing and posting - anything made with half and half has got to be fantastic - and this sounds delicious.
    Was this review helpful? Yes Flag

The Cook

ashleythm North Hollywood, CA

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