Recipe

Simple Vanilla Panna Cotta Recipe

	Ashleythm / All my dishes 1 year, 6 months ago I found this recipe in a food everyday mag, and it's just so simple, and very yummy Prep:10m Cook:120m Servings:6	Ashleythm
	panna cotta

Does this look good? Yeah! / Nope

Fans

divaliscio

Ingredients

1envelope (1/4 ounce) unflavored gelatin

3 cups half-and-half

1/2 cup sugar

salt

1 t pure vanilla extract

maple syrup, for serving (optional)

Directions

Place 1/4 cup cold water in a small bowl; sprinkle with gelatin. Set aside to soften ( 5-10 minutes )

In a medium sauce pan, combine half-and-half, sugar, and a pinch of salt.

Bring to a boil; remove from heat.

Add vanilla and softened gelatin mixture; stir until dissolved

Divide mixture among six 6-oz ramekins. Chill, covered with plastic wrap until firm, about 4 hours

To serve, run a small knife around the edge of each panna cotta to loose, and carefully dip bottom of ramekin in hot water for a few seconds.

Invert ramekin onto a small plate, holding both tightly, shake firmly to release panna cotta onto plate.

Drizzle each panna cotta with maple syrup, if desired of course.

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Comments

divaliscious 1 year, 6 months ago said:
This sounds great! - I have yet to make a panna cotta, but your recipe is calling me like, Hello!

thanks for sharing and posting - anything made with half and half has got to be fantastic - and this sounds delicious.

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