Ingredients
- 3 cups canned kidney beans shopping list
- 1 cup chopped sweet pickle shopping list
- 5 hard cooked eggs, sliced shopping list
- 3/4 cup diced celery shopping list
- 1 c. mayo shopping list
- lettuce shopping list
How to make it
- Drain and rinse beans,
- add pickle, eggs and celery,
- toss together lightly
- Add mayonnaise and blend.
- Chill thoroughly.
- Serve on shredded lettuce
- garnish with egg wedges
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