Vegetable Gumbo
From caramia 15 years ago
- 30 minutes to make
- Serves 4
Serve on bed of rice,or add to cooked pasta,wiith salad and garlic toast
Ingredients
- 1 onion, chopped shopping list
- 1 clove garlic, chopped shopping list
- 1 (14 oz) can stewed tomatoes with juice shopping list
- 1(16 oz) package vegetable gumbo mix shopping list
- salt and papper to taste shopping list
- Dash of cayenne shopping list
How to make it
- Saute oinion and garlic in 1/4 cup water for 2 or 3 min
- add tomatoes,vegetable mix and 1/2 tomato can of water
- simmer 30 min,or until tender
- season with salt, pepper and cayenne
- NOTE
- Lettuce leave absorb fat,Place several on top of your stew pot or whatever you are cookingand watch how the fat clings to them.
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