Recipe

Tomato Chutney Recipe

	Rubymurray / All my dishes 1 year, 6 months ago This is an easy to make spicy Indian chutney that can be served with samosas, pakoras, curries or anything you fancy! It will keep in the fridge for a week or can be frozen in a suitable container. Prep:5m Cook:6m Servings:6	Rubymurray
	indian

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Ingredients

400 gms fresh tomatoes

4 green chillies, finely sliced

1 tsp. oil

1/2 tsp. cumin seeds

1/2 tsp. fennel seeds

large pinch of asoefetida powder

1/2 tsp. chilli powder

salt to taste

2-3 tbs. malt vinegar

1 heaped tbs. dark brown sugar, or jaggery

1 tsp. garam masala

handful of chopped coriander (cilantro) leaves

Directions

Heat oil in a pan.

Add cumin, fennel seeds and asoefetida powder and let seeds splutter.

Add all ingredients except coriander leaves and garam masala.

Bring to boil and cook briskly for 5-6 minutes.

Add garam masala and coriander leaves and stir.

When cold place in suitable container in the fridge or freezer.

Enjoy with snacks or as a side to your curry.

You can adjust the taste to sweeter, hotter or sharper, by adding more chillies, sugar or lemon juice respectively.

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Comments

thepiggs 1 year, 6 months ago said:
Another good recipe for my husband!
Thanks!

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