Asian Amonds
From crabhappychick 17 years agoIngredients
- 3 tablespoons peanut oil, or canola shopping list
- 2 cups whole almonds shopping list
- 1/2 cup sugar shopping list
- 1 1/2 teaspoons salt shopping list
- 1 1/2 teaspoons ground cumin shopping list
- 1 teaspoon cayenne pepper shopping list
- 1 tablespoon sugar shopping list
How to make it
- Heat oil in a heavy skillet (cast iron) over medium-high heat. Add the almonds and sprinkle with 1/2 cup sugar. Saute until the almonds become golden brown and the sugar caramelizes, stirring constantly.
- Remove almonds from the pan and toss in a bowl with the salt, cumin, cayenne and remaining sugar. Immediately spread over foil to cool. Break nuts apart using two forks. Store in airtight container in refrigerator.
People Who Like This Dish 2
- clbacon Birmingham, AL
- crabhappychick Pittsburgh, PA
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 2
-
All Comments
-
Your Comments