Recipe

Asian Amonds Recipe

	Crabhappychick / All my dishes 1 year, 7 months ago I make these for gifts all the time. They have a sweet, spicy, exotic nutty crunchinees that is perfect with drinks and cards in the evening. Addictive! Prep:2m Cook:10m Servings:12	Crabhappych
	almonds cumin cayenne

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Ingredients

3 tablespoons peanut oil, or canola

2 cups whole almonds

1/2 cup sugar

1 1/2 teaspoons salt

1 1/2 teaspoons ground cumin

1 teaspoon cayenne pepper

1 tablespoon sugar

Directions

Heat oil in a heavy skillet (cast iron) over medium-high heat. Add the almonds and sprinkle with 1/2 cup sugar. Saute until the almonds become golden brown and the sugar caramelizes, stirring constantly.

Remove almonds from the pan and toss in a bowl with the salt, cumin, cayenne and remaining sugar. Immediately spread over foil to cool. Break nuts apart using two forks. Store in airtight container in refrigerator.

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Comments

cabincrazyone 1 year, 1 month ago said:
Sounds very good but they must be hotter then heck with that cayenne pepper? ... or does the sugar tone down the spicy heat? Thanks for the post.

crabhappychick 1 year, 1 month ago said:
They're really not that hot, but my-0-my are they good! And I LIKE spicy! And yes, the sugar does take some of the heat away. Try them, you'll like them.

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