Chicken Boudine
From dreamweaver 15 years ago
- 30 minutes to make
- Serves 4
A tasty chicken noodle dish that is easy to make.
Ingredients
- 2 cups cooked egg noodles shopping list
- 2 (10 3/4-ounce) cans cream of mushroom soup shopping list
- 1/2 cup chicken broth shopping list
- 1/4 cup dry sherry shopping list
- 4 cups chopped cooked chicken shopping list
- 3 cups grated sharp cheese, your choice, divided shopping list
- 1 (2 1/4-ounce) package slivered almonds, toasted shopping list
- 1/4 cup drained, chopped pimentos shopping list
- 1 (4-ounce) can sliced mushrooms, drained shopping list
- salt and pepper shopping list
How to make it
- Preheat oven to 350 degrees F.
- In a large bowl, toss together the noodles, soup, broth, and sherry.
- Add the chicken, 2 cups of the cheese, the almonds, pimento, mushrooms, and salt and pepper, to taste, and toss gently to combine. Transfer the mixture to a greased 13 by 9 by 2-inch casserole and top with the remaining cup of cheese.
- Bake for 30 minutes, or until bubbly.
People Who Like This Dish 4
- dextergirl Murrieta, CA
- m2googee Tomball, TX
- debbie919 Manahawkin, NJ
- dreamweaver Galeton, PA
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" It was excellent "