Recipe

Hurry Up Chicken Pot Pie Recipe


Hurry Up Chicken Pot Pie Recipe Dreamweaver / All my dishes
1 year, 6 months ago
A creamy, tasty chicken pie
Prep:5m Cook:40m Servings:6

Dreamweaver

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Ingredients
  • 2 cups chopped cooked chicken breast
  • 2 hard-boiled eggs, sliced
  • 1/2 cup thinly sliced carrots
  • 1/2 cup frozen green peas
  • 1 (10 3/4-ounce) can cream of chicken soup
  • 1 cup chicken broth
  • Salt and pepper, optional
  • 1 1/2 cups instant biscuit mix
  • 1 cup milk
  • 1 stick melted butter

Directions
  1. Preheat oven to 350 degrees F.
  2. In a greased 2-quart casserole, layer the chicken, eggs,
  3. carrots, and peas.
  4. Mix the soup, chicken broth, and season with salt and
  5. pepper, if desired.
  6. Pour over the layers.
  7. Stir together the biscuit mix and milk, and pour this
  8. over the casserole.
  9. Drizzle butter over the topping.
  10. Bake until the topping is golden brown.

Not quite what you're looking for? See more Main Dish / Dinner Pies
Comments

debbie919 1 year, 6 months ago said:
Sounds good and easy too! Thanks!


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