Recipe

Hawaiian Style Mixed Vegetables Recipe

Add Step-by-Step Photos	Craftyazgirl / All my dishes 3 months, 1 week ago Unusual combination but really, really good. Goes great with ham, roasted pork or grilled pork or chicken Prep:15m Cook:20m Servings:4	Craftyazgir
	easy tasty

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Ingredients

6 mushrooms, sliced

1 medium green pepper, cut in chunks

1 medium onion, chopped

2 Tbsp. butter or margarine

4 medium carrots, peeled and sliced

1 can (8 oz.) pineapple chunks, in unsweetened juice

1/4 tsp. each ginger and curry powder

1/4 tsp. dried basil leaves, crumbled

1 can (8 oz.) sliced water chestnuts, drained

1 Tbsp. brown sugar

Salt

Directions

In medium saucepan, saute mushrooms, green pepper and onion in the butter for 5 minutes or until onion is tender. Remove from saucepan. Set aside.

Put carrots in saucepan. Drain juice from pineapple into pan. Add ginger, curry powder and basil.

Bring to a boil. Cover and simmer for 10 to 15 minutes or until carrots are tender.

Add onion mixture, pineapple, water chestnuts and brown sugar.

Heat well, then season with salt to taste.

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Comments

jojo1952 3 months, 1 week ago said:
This really sounds good. Will have to try it.
Thanks for the post

annieamie 3 months, 1 week ago said:
This must taste great as a side dish with some broiled chicken. The sweetness of the recipe must really stand-out! Thanks so much for sharing your recipe!

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