Recipe
Hawaiian Style Mixed Vegetables Recipe
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Craftyazgirl / All my dishes 1 year, 6 months ago
Unusual combination but really, really good. Goes great with ham, roasted pork or grilled pork or chicken
Prep:15m Cook:20m Servings:4
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 Craftyazgir |
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Ingredients
- 6 mushrooms, sliced
- 1 medium green pepper, cut in chunks
- 1 medium onion, chopped
- 2 Tbsp. butter or margarine
- 4 medium carrots, peeled and sliced
- 1 can (8 oz.) pineapple chunks, in unsweetened juice
- 1/4 tsp. each ginger and curry powder
- 1/4 tsp. dried basil leaves, crumbled
- 1 can (8 oz.) sliced water chestnuts, drained
- 1 Tbsp. brown sugar
- Salt
Directions
- In medium saucepan, saute mushrooms, green pepper and onion in the butter for 5 minutes or until onion is tender. Remove from saucepan. Set aside.
- Put carrots in saucepan. Drain juice from pineapple into pan. Add ginger, curry powder and basil.
- Bring to a boil. Cover and simmer for 10 to 15 minutes or until carrots are tender.
- Add onion mixture, pineapple, water chestnuts and brown sugar.
- Heat well, then season with salt to taste.
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jojo1952 1 year, 6 months ago said:
This really sounds good. Will have to try it.
Thanks for the post
annieamie 1 year, 6 months ago said:
This must taste great as a side dish with some broiled chicken. The sweetness of the recipe must really stand-out! Thanks so much for sharing your recipe!