Recipe

Black Olive Cilantro Dip Recipe

	Silverlining / All my dishes 1 year, 6 months ago Potluck Favorite! The fresh herbs and vegetables in this recipe work well together. Each bite offers a new taste combination of flavors. Try it with homemade or your favorite brand of tortilla chips. Prep:20m Servings:12	Silverlinin
	easy tasty unique olive lime greenonions cilantro garlic

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Ingredients

1 cup mayonnaise

1 cup sour cream

2 cups drained canned chopped black olives

1 1/2 cups finely chopped green onion (approx 1 sml bunch)

1 cup chopped fresh cilantro

1/4 cup lime juice

2 garlic cloves, finely chopped

1/4 teaspoon hot pepper sauce (i.e. Tabasco or Habenero sauce)

Salt and pepper

Tortilla chips

Directions

In a medium bowl, mix mayonnaise and sour cream together to blend.

Add olives, onions, cilantro, lime juice, garlic and hot pepper sauce.

Season with salt, pepper, and additional hot pepper sauce to taste.

Cover with plastic wrap and refrigerate until well chilled, at least 1 and up to 6 hrs.

Stir and serve with tortilla chips.

Recipe can be halved.

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Comments

irishiz 1 year, 6 months ago said:
This sounds like a variation on the olive and dill dip that has been around for quite awhile. We love cilantro - this one sounds right up our alley! Bookmarking to try - thanks!

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